Alfresco - 125 Recipes for Eating and Enjoying Outdoors (Entertaining Cookbook, Williams Sonoma Cookbook, Grilling Recipes) by Weldon Weldon Owen
$49.99 AUD
Category: BBQ & Salads, Jams & Preserves
An inspiring guide to outdoor dining with 125 recipes for alfresco meals, from grilling favorites to make-ahead dishes and batch cocktails. Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco provides everything you need to know about cookin ...Show more
Foolproof Picnic: 60 Delightful Dishes to Enjoy Outdoors by Marina Filippelli
$24.99 AUD
Category: BBQ & Salads, Jams & Preserves | Series: Foolproof Ser.
Looking for new picnic ideas? You’re in the right place. In Foolproof Picnic, discover 60 simple, easy-to-share recipes that celebrate throwing down a blanket and enjoying the sunshine.Marina Filippelli, food stylist and writer, offers up perfect summer recipes you’ll want to make time and time again. W ...Show more
Curry Guy BBQ (Sunday Times Bestseller): 100 Classic Dishes to Cook over Fire or on Your Barbecue by Dan Toombs
$29.99 AUD
Category: BBQ & Salads, Jams & Preserves
In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue - you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-hou ...Show more
Outside: Recipes for a Wilder Way of Eating by Gill Meller
$45.00 AUD
Category: BBQ & Salads, Jams & Preserves
From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields. With more people than ever staying at hom ...Show more
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking by Francis Mallmann
$60.00 AUD
Category: BBQ & Salads, Jams & Preserves
A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables a ...Show more
Salads are More Than Leaves by Elena Silcock
$45.00 AUD
Category: BBQ & Salads, Jams & Preserves
Salads for all seasons, moods, occasions and cravings.For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that ...Show more
Hot Coals: A User's Guide to Mastering Your Kamado Grill by Jeroen Hazebroek
$29.99 AUD
Category: BBQ & Salads, Jams & Preserves
Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilitie ...Show more
Salad: 100 recipes for simple salads & dressings by Janneke Philippi
$39.99 AUD
Category: BBQ & Salads, Jams & Preserves
Freshen up the table with bright and beautiful salads. A bit of baby spinach is great, but salad is about more than just green leaves. Vegetables and grains, pasta and legumes, fruit and fresh herbs: the potential list of ingredients is endless, full of delicious (and healthy) possibilities. Eaten as ...Show more
Camp Oven Cooking: The Complete Aussie Guide by Murray Hartin and Jack Lorimer Peter Lorimer
$39.99 AUD
Category: BBQ & Salads, Jams & Preserves
Camp Oven Cooking is a unique recipe collection collated from contributions to The Great Coronavirus Camp Oven Cookoff Facebook page. Launched in March 2020 by photo-journalist Peter Lorimer and iconic Australian bush poet and entertainer Murray Hartin, the membership grew to 12,500 people from across A ...Show more
Smoking Foods by Ted Reader
$35.00 AUD
Category: BBQ & Salads, Jams & Preserves | Series: The\Self-Sufficient Kitchen Ser.
Prepare your taste buds for the magic of smoked foodsSmoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everythin ...Show more
Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easi by Jerry Predika
$35.99 AUD
Category: BBQ & Salads, Jams & Preserves
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbookexplains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions help make beginners into masters of the sausage-making ...Show more
Firepit Barbecue Easy recipes for deliciously relaxed get-togethers by Ross Dobson
$35.00 AUD
Category: BBQ & Salads, Jams & Preserves
Expert tips and easy recipes for creating delicious food on your firepit barbecue. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire, on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to ...Show more