Mr Hong: Outrageously delicious recipes from the chef behind Mr Wong and Ms G's by Dan Hong, Melissa Leong
$39.99 AUD
Category: International Cuisine
Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia. Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested ...Show more
Damn Good Dumplings: 60 Innovative Favorites for Every Occasion by Stratis Morfogen
$39.99 AUD
Category: International Cuisine
Cheesesteak, corned beef and pastrami taste great as a sandwich--but they taste even better reimagined as a dumpling. In Damn Good Dumplings, successful restaurateur Stratis Morfogen shows you just how easy it is to merge American flavors with the classic dim sum favorite. This book is great for beginne ...Show more
Simple Italian: The Essentials of Italian Home Cooking by Silvia Colloca
$39.99 AUD
Category: International Cuisine
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine.With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn ...Show more
Torta della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
$34.99 AUD
Category: International Cuisine
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generat ...Show more
Sumac: Recipes and Stories from Syria by Anas Atassi
$49.99 AUD
Category: International Cuisine
The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful th ...Show more
French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France by David Galmiche
$39.99 AUD
Category: International Cuisine
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways. Multiple-Michelin-st ...Show more
The New Mediterranean Diet Cookbook: The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease by Martina Slajerova, Thomas DeLauer, Nicolas Norwitz, Rohan Kashid
$39.99 AUD
Category: International Cuisine | Series: Keto for Your Life Ser.
The New Mediterranean Diet Cookbook is your guidebook to the ultimate superdiet, an evidence-based keto diet that emphasizes a diversity of fish, healthy fats, and a rainbow of colorful vegetables--with 100 delicious recipes for everything from snacks to dinner.The Mediterranean diet has long been toute ...Show more
Coastline:The Food of Mediterranean Italy, France and Spain by Lucio Galletto; David Dale
$49.99 AUD
Category: International Cuisine
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
The Italian Deli Cookbook - 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall
$50.00 AUD
Category: International Cuisine
From biscotti to limoncello, the world's love affair with Italian delis goes way back.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. ...Show more
Basque: Spanish Recipes From San Sebastian & Beyond by José Pizarro
$29.99 AUD
Category: International Cuisine
If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery. In Basque, the leading Spanish chef, Jos Pizarro, takes readers on a ...Show more
Ombra: Recipes from the Salumi Bar by Carlo Grossi
$39.99 AUD
Category: International Cuisine
In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant - a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne. Any time ...Show more
My Indian Kitchen by Sarah Todd
$24.99 AUD
Category: International Cuisine
Six years ago Sarah fell in love with the people, food and culture of India. In My Indian Kitchen, Sarah takes you beyond the well-known restaurant favourites of butter chicken, chicken tandoori and dal. Combining her passion for Indian flavours with classical French techniques, she has created light, b ...Show more