Ela! Ela!: To Turkey and Greece, a journey home through food by Ella Mittas
$39.99 AUD
Category: International Cuisine
An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas. Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains of Crete and the hot, loud stre ...Show more
A Day in Tokyo Cook Eat Drink by Brendan Liew, Caryn Ng
$39.99 AUD
Category: International Cuisine | Series: A\Day In... Ser.
A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. ...Show more
Rumi: Food of Middle Eastern Appearance by Joseph Abboud
$39.99 AUD
Category: International Cuisine
Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Joseph Abboud's food looks Middle Eastern because it ...Show more
A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon Karapanagiotidis
$45.00 AUD
Category: International Cuisine
Join Kon Karapanagiotidis at his table in Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum See ...Show more
Ho Jiak: A Taste of Malaysia by Junda Khoo
$55.00 AUD
Category: International Cuisine
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern inter ...Show more
Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark
$55.00 AUD
Category: International Cuisine
Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours an ...Show more
Doma: Traditional Flavours and Modern Recipes from the Balkan Diaspora by Spasia Pandora Dinkovski
$42.99 AUD
Category: International Cuisine
Join Spasia Dinkovski on an evocative journey across North Macedonia Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes. Founder of London-based delivery service and shop Mystic Burek, Spasia Dink ...Show more
The Mediterranean Cook: A year of seasonal eating by Meni Valle
$55.00 AUD
Category: International Cuisine
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the se ...Show more
At the Table in Paris: Recipes from the Best Cafés and Bistros by Jan Thorbecke Verlag
$34.99 AUD
Category: International Cuisine
With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own ve ...Show more
Ramen Forever: Recipes for Ramen Success by Tim Anderson
$55.00 AUD
Category: International Cuisine
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections – Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings – to enable you to mix and m ...Show more
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu
$45.00 AUD
Category: International Cuisine
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as we ...Show more
Et Voila!: A Simple French Baking Love Story by Manon Lagreve
$39.99 AUD
Category: International Cuisine
An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.