Cooking for Babies
Author(s): SARA LEWIS
First foods for your baby from 6 to 12 months, with expert advice and tasty, nutritious home-made recipes. Over 50 step-by-step recipes for purees and first solid meals with 380 specially commissioned full-colour photographs
Product Information
Sara Lewis is a freelance food writer, home economist and a mother. She writes regular cooking features for leading food and parentcraft magazines, is the Cookery Editor of Practical Parenting magazine and the author of several cookbooks, including Cooking for Kids. She has combined her first-hand experience of feeding her own children with her professional training to produce this definitive and invaluable volume.
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 0.522
- : 01 October 2008
- : 228mm x 297mm
- : 01 February 2013
- : books
Special Fields
- : SARA LEWIS
- : Paperback
- : Colour